![]() ![]() Del Maguey: They have several different variations.You’ll typically find one of the below recommendations in my home bar. I personally prefer the more citrusy and less vegetal-tasting mezcals. Mezcal varies just like tequila in terms of flavor profile, sweetness, fruity notes, etc. There are a bunch of great mezcals out there. Regardless, it’s my favorite way to spice up a drink because it’s so easy and tastes the best. If you’re like me you will fly through these bitters because I like to add a hefty 4-5 dashes to a cocktail. ![]() This is my preferred method because it’s simple and adds super clean heat you won’t get with hot sauce or real peppers. Spicy Bitters (Scrappy’s Firewater): Scrappy’s Firewater tincture adds intense heat with no additional flavor. Tobasco adds more consistent heat than fresh jalapeno but it will also add subtle notes of vinegar (it works, trust me). Start with 2 dashes and add more as needed. I personally enjoy the subtle twang Tobasco adds to a drink however it may not be for everyone. Tobasco Sauce: Tobasco is a great way to add flavor and heat to any cocktail. ![]() This is the most laborious and involved method. Depending on how spicy you want your cocktail, add more or less jalapeno. Be sure to grab a few and test them before using them. This method yields solid results assuming the jalapeno is actually spicy. Shake and double strain into a chilled glass. Each method comes with its own set of pros and cons.įresh Jalapeno: Add 3-4 (or more) fresh jalapeno slices to your cocktail shaker along with the rest of the ingredients. You can use fresh jalapeno, Tobasco sauce, or my latest obsession, Scrappy’s Firewater bitters. There are a few ways to spice up a cocktail. If you’ve never tried mezcal, it’s like a complex hybrid of tequila and Scotch. It’s certainly an acquired taste thanks to its smokey nature. Some folks love it while others absolutely detest it. Mezcal can be alarmingly intense with the very first sip. It’s a refreshing concoction I frequently indulge in whenever I’m in the mood for mezcal. Mezcal replaces tequila for a smokey and spicy twist on the classic margarita. My take on the cocktail consists of mezcal, simple syrup, fresh lime juice, and spicy bitters- basically, a margarita served straight up in a chilled coupe glass. This spicy mezcal cocktail is inspired by one of my favorite cocktail bars in Boston. I may receive a commission if you click a link and purchase a product I recommend. ![]()
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